Every time I used to make corn on the cob, I end up with those silky spines covering the bulk of the kernels. Now I know how to avoid such a thing. After seeing what this food genius did in just 3:00 minutes, I think I’m ready to get back into the kitchen and make […]
http://ift.tt/1vb6RcN
http://ift.tt/1vb6RcN
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